Culantro NGO GAI Naturally Grown 100 mg Seeds for Planting, Eryngium Foetidium, Mexican Culantro, Asian Herb, Culantro Santo, Eryngo, Perennial, High Quality Seeds, Heirloom, Non-GMO, Non-Hybrid

• You Will Get Culantro Ngo Gai Naturally Grown 100 mg Seeds for Planting, Eryngium Foetidium, Mexican Culantro, Asian Herb, Culantro Santo, Eryngo, Perennial, High Quality Seeds, Heirloom, Non-GMO, Non-Hybrid
• Widely used as a seasoning in Thailand, India, Vietnam, and other parts of Asia. The thick Ngo Gai leaves retain color and flavor very well when dried. The leaves and roots are most typically added to stews, soups, marinades, and other sauces or chutneys.
• The plant is small with lance shaped, dark green, 4 to 8 inch (10-20 cm.) long leaves forming a rosette. It is found growing wild in moist areas. USDA Zone: 11
• Culantro (Eryngium foetidum) is a biennial herb common throughout the Caribbean and Central America. Eryngium foetidum is a tropical perennial and annual herb in the family Apiaceae. Culantro is rich in iron, carotene, riboflavin and calcium; it is better suited to being frozen than the more delicate leaves of cilantro.
• It is also known by many other names, such as Recao-Puerto Rican coriander, saw leaf herb, Mexican coriander, Shado beni (Trinidad), Chadron benee (Dominica), Alcapate (El Salvador), Cilantro habanero, Cilantro extranjero (Mexico),and well over 65 more names in different parts of the world.

Vendor: IB Prosperity

B097T2GLKP